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Le Pic

Available with a white rind or charcoal coated, this is an attractive and delicious small, French goats cheese

Unpasteurised Traditional Rennet Goat

Key Facts

  • CountryFrance
  • Type of MilkGoat
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo


Nutritional Information

    • Energy kJ1350
    • Energy kcal325
    • Fat27
    • Of which saturates18.2
    • Carbohydrates1.01
    • Of which sugars1.01
    • Protein18.3
    • Salt1
    Name & address of food supplier

    Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

    These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

Le Pic French Goats' Milk Cheese

We source our Le Pic slightly matured rather than fresh. This allows the rind on the cheese to develop, maturing the cheese from the outside.  As the cheese ripens, the flavour changes from milky with hints of citrus to creamy and full flavoured.  

Le Pic cheese is produced by Le Pic Fromagerie, a family run traditional business set up in the Tarn Valley by a couple over 25 years ago. Over the years, the couple's sons have become interested in the family business and are now both fully involved.

Le Pic collect milk daily from six goat producers in the vicinity, all of whose goats graze on the local undergrowth and scrub and have the rich, healthy and varied diet which ensure the best quality of milk.