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Make Your Own Cheesemongers Choice Board

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Make Your Own stylish Cheese Board. Our Cheesemongers have chosen the ingredients you need and provide instructions to assemble them into this impressive Cheese Platter to WOW your guests.

£43.00

Make your own Cheese Platter

A creative cheese platter to wow your guests and so simple to create. We'll send you all the cheeses and accompaniments pictured, as well as a detailed instruction card explaining how to cut the cheeses and assemble the board.

Our Cheesemongers' Choice set creates a fun and vibrant cheese board of Langres 180g, Lincolnshire Poacher 250g, Fourme d'Ambert 250g, Apricot Cracker Brakes 100g, Celery & Salt Oaties 150g, Cornish Charcuterie Salami 80/90g, Mini Confits 3 x 45g and an instruction card.

The completed cheese board serves 6-8 people.

You can purchase the board and knives separately to create the look. As featured in Good Housekeeping Magazine and The Telegraph Newspaper.

Contents

Cornish Salami
Cornish Salami
Our classic Salami Stick is made to an Italian recipe with home reared Cornish Lop pork. The meat is enhanced with carefully sourced herbs and spices before being gently smoked over beech chippings. The sausages are then left to mature...
Trio of Mini Confits
Trio of Mini Confits
This trio of Confits has the three flavours that will fit any cheese board. Apricot & Orange for Soft Cheese, Pear & Vanilla for Hard Cheese and Quince & Apple for Blue Cheese.
Apricot, Date & Sunflower biscuits for cheese
Apricot, Date & Sunflower Seed Cracker Bakes
Deliciously crunchy, twice-baked gourmet sodabread crackers with apricots, dates and sunflower seeds. Perfect as a snack or when paired with blue cheeses. Our Cracker Bakes are made to exclusive recipes in a family-run bakery in the...
Oaties Celery & Salt
Oaties Celery & Salt
Part of our biscuits and cracker range, Celery and crunchy Sea Salt create a delicious contrast to the nutty taste of these Oaties. Handmade with locally sourced rolled oats from County Armagh. The palm oil used in our Oaties is from...
Lincolnshire Poacher Cheese
Lincolnshire Poacher
Cheddar-Style Cheese with minimal Environmental Impact The award-winning Lincolnshire Poacher is a vintage handmade cheese, made with raw milk from the herd of cattle grazed on the farm. Aged for about 20 months, this cheese is akin...
Fourme D Ambert
Fourme D Ambert
Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture with a savoury taste that is tangy with a touch of sweetness. Fourme D'Ambert has evidently been in existence from an early age, with...
Langres
Langres
The aroma of Langres is strong, and the texture is smooth and firm. It has a flavour that is rich and full with a spicy tang. Langres is a speciality cheese made in small dairies in the Champagne region and possibly dates back to the...