Moliterno with Truffles
A rich, earthy and salty ewes milk cheese marbled with black truffles.
- FlavourCreamy, Sweet and Savoury
- Type of MilkSheep
- Vegetarian RennetNo
Store & Serve
All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.
- StorageKeep refrigerated.
- Instructions for useServe at room temperature
- IngredientsEwes Milk (93%) , Balck Summer Truffle ( 5% min), Rennet, Salt, Dairy Cultures (Milk).
- Typical Valuesper 100g
- Energy kJ1728
- Energy kcal413
- Of which saturates20
- Of which sugars0.5
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email email@example.com.
Beautifully Marbled Truffle Cheese
Produced on the island of Sardinia off the coast of Italy, this is an unforgettably dense and fudgy cheese, with the unique appearance of almost zebra stripes of black truffle throughout. A delicious cheese for truffle fans.
Moliterno with Truffles is a rich, mature Sheep's milk cheese with creamy and sweet under tones. The cheese is matured for 60 days before the Black Truffle paste in added which compliments the flavour creating a special and unique cheese. The cheeses are still moulded by hand in wicker baskets which form the attractive pattern on the rind.
Moliterno with Truffles is made in Sardinia; renowned for its sheep milk cheeses due to its terrain and pastures which the Ewes feed on.
The bold and earthy flavours of the truffle can dominate a pairing so best to go for bold, aged reds like Barolo or Bordeaux where the bright fruit flavours have had time to mellow. Alternatively, a good Champagne or sparkling wine will cut through the richness of the truffles with their acidicty and delicate bubbles.