New! Barrel Aged
Our brand new crumbly, British ewes' milk cheese with lactic and citrus notes.
- Weight TypeMin
- IngredientsEwe's Milk, Vegetarian Rennet, Salt, Cultures
- AllergensMilk and derivatives
- Typical Valuesper 100g
- Energy kJ1294
- Energy kcal312
- Of which saturates20.4
- Of which sugars<0.5
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Crumbly & Moreish Barrel Aged Cheese
Introducing Paxton & Whitfield's latest edition, ‘Barrel-Aged’, a delectable and crumbly British cheese.
This delicious ewes’ milk cheese is handcrafted in Somerset and at roughly a week old, it embarks on a journey to Paxton & Whitfield's Cotswold maturation rooms. It then undergoes a minimum six-week brining process, with a brine that Quality Manager Jazz Reeves has meticulously created. The cheese is then left to age in the barrel to reach the optimum flavour profile. The result is a flawlessly balanced cheese with delightful hints of saltiness, complemented by lactic and citrusy notes, with a pleasing, crumbly texture. The Barrel Aged is then portioned into 200g pieces and ready to be enjoyed.
Our Quality Manager Jazz Reeves says “Our Barrel Aged cheese is bright and juicy with a well-balanced acidity. This deliciously summery cheese is fresh, lactic and perfectly salty."
This cheese is perfect for all your summer salads and is also delicious baked! Why not crumble some Barrel Aged on top of cubed watermelon and serve with mint, for a refreshing and delicious alfresco lunch?
Perfectly paired with our Cote de Duras Sauvignon Blanc.
Won Bronze at The World Cheese Awards 2023