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Royal Crest
SaPic Cendre

SaPic Cendre

£6.50 per unit
Unpasteurised Goat
PLU 1376

Key Facts

  • CountryFrance
  • Type of MilkGoat
  • PasteurisationUnpasteurised
  • Weight80g
  • Weight TypeNet


  • IngredientsGoat's milk, Rennet, Lactic ferments, Salt, Vegetable charcoal
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1193
  • Energy kcal288
  • Fat23.2
  • Of which saturates15.6
  • Carbohydrates0.9
  • Of which sugars0.9
  • Protein17.7
  • Salt1.3
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

Sapic (formerly called Le Sapin du Pic ) is a raw goat's milk cheese, with a soft paste and a bloomy rind, produced by La Fromagerie Le Pic located in Penne in the Tarn department in the Occitanie region. As the name suggests, it is shaped like a small tree. Its rind, white to ivory, is thin and wrinkled. It is covered with fine white down. Its dough, very white, is chalky in its heart and has a thin creamy layer under its crust. It is a soft and creamy cheese with a fresh and mild goat's taste, perfectly balanced, which intensifies depending on the maturation. The perfect additon to your Christmas cheeseboard.