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Sheep Rustler

£8.80 per unit
Vegetarian Rennet Sheep

Key Facts

  • CountryEngland
  • RegionSomerset
  • FlavourCitrus and nutty
  • Type of MilkSheep
  • PasteurisationThermised
  • Vegetarian RennetYes
  • OrganicNo
  • Weight200g

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated
  • Instructions for useServe at room temperature
  • Recommended DrinkSomerset Brandy


  • IngredientsUnpasteurised Ewes' Milk, Vegetarian Rennet, Salt, Cultures
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1640
  • Energy kcal395
  • Fat30.5
  • Of which saturates20.2
  • Carbohydrates2.9
  • Of which sugars2.9
  • Protein27.2
  • Salt1.09
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

First made in 2015 and created using the same recipe as their award-winning cheese goat’s cheese Rachel, Sheep Rustler is made using thermised ewes’ milk and then aged for around three months. Their cheesemaker Russell, made the first batch and so Sheep Rustler got its name.

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