Cumberland Soft Boiled Scotch Egg
A soft-boiled egg wrapped in succulent British Pork seasoned with a special blend of spices and coated in Panko breadcrumbs
- Weight TypeMin
- IngredientsPork (44%), Egg (29%), Bread Crumb (Contains: Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin) Yeast, Sugar, Salt), Salt, Lactose Powder (Milk), Whey Powder (Milk), Rapeseed Oil, Preservative: Sodium Sulphite, Black Pepper, Dextrose Monohydrate, Sage, Marjoram, Nutmeg.
- AllergensCereals containing gluten including wheat, rye, barley, oats, spelt, kamut or their hybridised strains. Eggs. Milk, Milk products and lactose.Sulphur dioxide & sulphites
- Typical Valuesper 100g
- Energy kJ1041
- Energy kcal250
- Of which saturates4.6g
- Of which sugars2.1g
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Soft Boiled Scotch Eggs
Cutting into the soft egg yolk of 'Happy Belly' scotch eggs is a delightful experience - consistently soft, yet not so runny that it oozes out of the egg, which means it's perfectly shareable (if you're happy to share!)
The soft-boiled eggs are wrapped in succulent British Pork - seasoned with a special blend of spices and coated in Panko breadcrumbs for an extra fluffy crunch.
These tasty, vegetarian Scotch eggs are the perfect accompaniments to artisan cheese and ideal for picnics and parties. The eggs can be served cold - "ready-to-eat", or you can warm them in the oven for an impressive starter or canapé (heat the scotch eggs on a tray in the middle of the oven for 12-15 mins).
As freshly made items, these scotch eggs should be eaten within 3 days of delivery to you. **Note. Scotch eggs in deliveries on June 1st for Jubilee celebrations will still be in date to eat over the Jubilee weekend'**. Please select your delivery date from the drop-down above.