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Specially Aged Ebersbach - Limited Edition

We have just 40 pieces of this specially aged Ebersbach available for January deliveries. A taste sensation for a perfect January "pick-me-up"

£9.50
Unpasteurised Traditional Rennet Cow

Key Facts

  • CountryGermany
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo

Nutrition

  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk).
  • AllergensMilk

Nutritional Information

  • Typical ValuesPer 100g
  • Energy kJ1868
  • Energy kcal452
  • Fat39.0
  • Of which saturates26.0
  • Carbohydrates<0.5
  • Of which sugars<0.5
  • Protein25
  • Salt2.0
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Limited Edition Aged Ebersbach

Our latest limited edition cheese; specially matured by our cheesemongers is this aged Ebersbach. We tasted our photography sample and it was a clear winner with our team. Our Quality Manager Jazz described it as "Really fruity; with an intense and deeply savoury, almost meaty flavour. The cheese has a dense, crystalline texture - with a satisfying creaminess in the mouth"

We have just 40 pieces of this aged Ebersbach available - matured for approximately 20 months for extra flavour.

Made by Albert Kraus in the Allagu region of Germany. Historical records show that in this region, cheese was being made in monasteries during the Middle Ages. The milk for this cheese comes from the farm of the maker Albert’s brother and from his neighbour, both located less than 5km away from the dairy. Using exclusively hay milk from these two herds, Albert creates a cooked curd, pressed cheese that’s washed in local herbs at five months which imparts rich aromas into the rind.

This cheese has a dense, creamy body, balanced by notes of fruit and cured meats. Texture boasts tremendous elasticity and meltability. The rind is natural, covered with hay ash, which is added directly to the wash after the 5th month of ageing. Also known as "Alex", the cheese's name comes from the famous Alex train system (formerly known as the Allgäu Express) that connects the countryside of Southern Germany to Munich.

Taste this limited edition Paxton & Whitfield extra aged version for a January "pick-me-up".