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Raw goats milk cheese with a firm and buttery texture.

£8.00 per 250g
Unpasteurised Vegetarian Rennet Goat

Key Facts

  • CountrySpain
  • RegionAndalucia
  • Flavourlightly sour and creamy
  • Type of MilkGoat
  • PasteurisationUnpasteurised
  • Vegetarian RennetYes

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched

  • StorageKeep refrigerated
  • Instructions for useServe at room temperature


  • IngredientsOrganic raw goat's milk, vegetable rennet, milk ferment (probiotics), calcium chloride, salt and organic extra virgin olive oil
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1761
  • Energy kcal426
  • Fat34
  • Of which saturates25.2
  • Carbohydrates1.8
  • Of which sugars0.8
  • Protein0.65
  • Salt1.5
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email


Started by Juan de Dios this small business, run the Balanchares family, has been making Sujaira since 1996. Their cheese is made in the small village of Zuheros up in the Sierra Subbetica Mountains near Córdoba.

After draining the curds are pressed into traditional, basket-shaped moulds giving the rind its distinctive herringbone pattern. The cheeses are then aged for 3-4 months before release.

A firm, raw milk goats‘ cheese with a pleasant balance of acidity, cream and bitterness.

Classically Sujaira is paired with the fragrant, local flavours of rosemary. Membrillo (Spanish quince jelly) is produced in a nearby valley also and pairs exceptionally well with this cheese.

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