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The Cheese Course - Out to Lunch with Jay Rayner June

Taste the cheese course as featured on Jay Rayner's June podcast with screenwriter Russell T Davies. Four British artisan cheeses - accompanied by Quince Cheese and Walnut Oaties.

£40.00

Taste the June Cheese Selection

As featured on Jay Rayner's June podcast - 'Out to Lunch - The Cheese Course', featuring screenwriter Russell T Davies.

Jay and Russell munch their way through this artisan selection in the podcast interview; starring four British cheeses - including two from Russell's welsh homeland. 

Taste this balanced British cheeseboard selection for yourself - with free UK* delivery and a printable PDF factsheet to learn more about the cheese you're eating.  We have just 100 of these boxes available and with FREE overnight UK* delivery for a fresh arrival.

 Your Cheese Board Selection Contains:

    • Montgomerys Cheddar: Rich, savoury and nutty. A classic West Country cheddar made with raw milk, hand selected for Paxton & Whitfield. 

    • Berkswell: A hard British ewes milk cheese with a distinctive rind and lively intense flavours - one of the most delicious, consistent quality ewes' milk cheeses available. 

    • Golden Cenarth: A rind washed soft cheese made in West Wales from cows milk, with a springy, supple texture and buttery flavour. 

    • Perl Las: A superb Welsh blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.
       
    • Walnut Oaties: Handmade with locally sourced rolled oats from County Armagh - crammed with walnuts for a rich, nutty taste and texture.

    • Quince Cheese: A solid, sliceable fruit preserve; made only from natural ingredients. Turn your pot upside down onto your cheeseboard to remove the quince cheese and slice with a knife to enjoy with your cheese and biscuits.  

A limited edition selection of just 100 boxes. Download your free Tasting-Notes to learn more about the artisan cheese you're eating.

All Paxton & Whitfield deliveries are packaged with 100% sheeps’ wool insulation and reusable icepacks and send on an overnight delivery service for an impressive and fresh arrival. You can add a personalised gift message to be printed on a Paxton & Whitfield gift card. Order now and reserve your delivery date on the last page of checkout. 

PLU 5327

Contents

Cheddar - Montgomerys
Cheddar - Montgomerys
Westcountry Farmhouse Cheddar Made With Raw Milk Montgomery's Cheddar is one of very few cheddars to be made by hand in the Westcountry using traditional rennet, unpasteurised milk and pint starters - something that qualifies it as a...
Perl las cheese
Perl Las
Perl Las, meaning 'Blue Pearl’ in Welsh, is made by Carwyn Adams of Caws Cenarth near Cardigan in the heart of West Wales. This is a family cheesemakers started by Carwyn's parents, Thelma and Gwynfor, in 1987 in response to milk quotas...
Berkswell cheese
Berkswell
Award-winning British Berkswell Cheese Berkswell is pyreneean in style, with a rustic, orange-brown crust. It is renowned throughout the British Cheese Industry as one of the most delicious, consistent quality ewes' milk cheeses...
Golden Cenarth Washed Rind Cheese
Golden Cenarth
Golden Cenarth is a washed rind soft cheese with a springy, supple texture and buttery flavour. The rind is slightly orange-tinted from the brine wash it is given early in maturation and the flesh is slightly elastic in texture when...
Quince Cheese
Quince Cheese
Sliceable Fruit Preserve to enjoy with Cheese A solid, sliceable fruit preserve; known as "Membrillo" in Spain, this finest Quince is made only from natural ingredients. A perfect companion to many cheeses especially Manchego. Also...
Oaties Walnut
Oaties Walnut
Part of our cracker and biscuit range, these Walnut Oaties are handmade with locally sourced rolled oats from County Armagh. They are crammed with walnuts for a rich, nutty taste and texture. The palm oil used in our Oaties is from a...