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Winter Cheese Board Collection

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A deliciously seasonal, winter cheese collection for those curl up by the fire kind of days. Treat yourself or make it a gift.


A delicious collection of artisan cheese and accompaniments to enjoy on cold winter evenings. 

Your seasonal Winter Cheese selection includes:

  • Comté Androuet 250g: A superior example of a Comte made to a traditional method, giving a complex and fruity cheese with a supple texture.

  • Stichelton 250g: A traditional blue cheese made in Nottinghamshire to a Stilton recipe, but using unpasteurised cows milk.

  • Mont d'Or PDO 400g: Made in cloth lined moulds and encircled by spruce bark which imparts a resinous flavour. Soft and full flavoured.

  • Spiced Plum Chutney 198g: A sweet and lightly spiced plum chutney with plump raisins and English apples to create the perfect chutney for cheese.

  • Biscuits for Cheese Selection Box 250g: A selection box of Biscuits for Cheese containing our Original Crackers, Cornish Buttermilk Biscuits, Rosemary Wafers and Poppy & Linseed Crackers.

Hand-cut by our expert cheesemongers and packaged into a Paxton & Whitfield transit box; with insulation and reusable ice-packs for a fresh & impressive arrival.


Made to a Stilton Recipe using Raw Milk Stichelton blue cheese has deliciously complex flavours that change with the seasons and develop with age. The texture is creamy and buttery. Spicy notes come through from the blueing which sit...
Biscuits for Cheese
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