La Manche

Five classic cheeses representing some of the best from both sides of the Channel. To serve approximately 220 people.

£475.00
Not for export
PLU 848

Contents

Cheddar - Montgomerys
Cheddar - Montgomerys
Montgomery Cheddar is made by Jamie Montgomery in North Cadbury near Yeovil. The Montgomery family are third generation farmers and make one of very few remaining examples of howCheddar was made in the 19th century. Jamie has indeed...
Coulommiers
Coulommiers
Coulommiers is made in the Ile de France region just South East of Paris, in the heart of Brie country. It is, without doubt, as old as Brie and it is likely that it is even older although there is no written evidence to support this....
Cornish Yarg
Cornish Yarg
Yarg Cornish Cheese was first made by Alan and Jenny Gray in Withiel, near Liskeard, on the edge of Bodmin Moor. In fact, the word Yarg is simply the surname 'Gray' turned backwards. In 1984 they sold the recipe to Michael and Margaret...
Shropshire Blue
Shropshire Blue
Despite its name, Shropshire Blue originated in Scotland and is generally made now in Leicestershire, Nottinghamshire or Derbyshire. There is a lack of a convincing explanation for the name of this cheese because as far as can be...