The Boadicea

The Boadicea

A cake made from four fantastic artisan cheeses from England, Ireland and Wales. To serve approximately 100 people.

£300.00
Not for export
PLU 887

Contents

Cashel Blue
Cashel Blue
Cashel Blue is a semi-soft blue cows’ milk cheese and is unique for being Ireland’s first farmhouse blue cheese. It is all made on the dairy farm of Jane and Louis Grubb near Cashel in County Tipperary and was first produced in 1984....
Caerphilly Gorwydd
Caerphilly Gorwydd
Caerphilly cheese originated in Wales because as a 'territorial' cheese, specific environmental conditions such as rainfall, humidity and mould types were beneficial to making this type of cheese. However, its manufacture almost died...
Rachel
Rachel
Rachel is made near Shepton Mallet in Somerset by White Lake cheese makers. Rachel is an unusual cheese with an unusual name which is rumoured to be named after either one of the cheese maker's friends or possibly the name of one of his...
Finn
Finn
Made by Charlie Westhead from Neal's Yard Creamery which moved from The South East in1996 to the beautiful location on Dorstone Hill, overlooking the River Wye in Herefordshire.