The Britannia

The Britannia

A truly stunning cake made up of five of the very best British Cheeses. To serve approximately 75 people.

£170.00
Not for export
PLU 1012

Contents

Lancashire - Kirkham
Lancashire - Kirkham
Our Lancashire is made by Graham Kirkham son of the original 'Mrs Kirkham', in the "black land of Fylde" north of Preston in Lancashire where the pasture land is near the Irish sea and the tasty quality of the milk and its cheese is...
Mini Cerney
Mini Cerney
Cerney Cheese is made in the Cotswold just north of Cirencester. It is the brainchild of Lady Angus who has developed the recipe since 1983, drawing on the traditions of Valencay cheese from the Loire valley
Wigmore 200g
Wigmore 200g
Village Maid Cheese was started by Anne Wigmore in 1986 after she had been working for the National Institute for Research in Dairying in Shinfield for 10 years, initially in the microbiological department, and then learning her craft...
Oxford Isis Individual
Oxford Isis Individual
One of the cheeses from Baron Robert Pouget's collection, Oxford Isis was first produced in 2003 especially to supply Oxford Colleges and restaurants in Oxford City. It was developed with the express intention of competing with French...
Perl Las
Perl Las
Perl Las, meaning 'Blue Pearl’ in Welsh, is made by Carwyn Adams of Caws Cenarth near Cardigan in the heart of West Wales. This is a family cheesemakers started by Carwyn's parents, Thelma and Gwynfor, in 1987 in response to milk quotas...