The Charlotte

The Charlotte

A romantic cheese cake suitable for a smaller celebration.To serve approximately 30 people.

£58.00
Not for export
PLU 1087

Contents

Cashel Blue
Cashel Blue
Cashel Blue is a semi-soft blue cows’ milk cheese and is unique for being Ireland’s first farmhouse blue cheese. It is all made on the dairy farm of Jane and Louis Grubb near Cashel in County Tipperary and was first produced in 1984....
Gubbeen
Gubbeen
As a child in Spain, Giana's family had made cheese from goats milk on her father's small farm in the mountains above Alora. Later, living in France Giana was brought into contact with the great french cheeses. Marrying into a farming...
Coeur De Neufchatel
Coeur De Neufchatel
Produced in the humid region of the Haute-Normandy, Neufchâtel cheeses are fabricated in the artisan way and can take on several forms with the most widespread being the original and surprising heart-shape, 'le coeur'. The story goes...