Britain's leading cheesemonger for over 200 years, sourcing and maturing exceptional cheeses.
A beautiful cake of classic cheeses from the continent. To serve approximately 50 people
Not for export
France has a long history of making quality cheeses. This cheese wedding cake brings together a representation of its well known and more obscure examples. To serve approximately 50 people - perfect for celebrations and weddings.
The diameter of the base cheese (Tomme de Savoie) is approximately 17cm.
This cake consists of:
Langres PDO 200g x 4- Historic cheese with a unique truncated shape. Depression in the centre designed to hold Champagne or marc.
Camembert de Normandie PDO min wt 250g x 2 - A great example of one of France’s iconic cheeses. Fruity yet earthy flavour with a supple texture.
Fourme D'Ambert PDO min wt 660g - Made since the Middle Ages, this firm textured, creamy cheese has a distinctive cylinder shape and a mild, fruity flavour.
Tomme de Savoie 1.5kg - A stronger flavoured Tomme de Savoie, made & matured in the Savoie region of France.
Langres is a speciality cheese made in small dairies in the Champagne region and possibly dates back to the time of the Merovingian kings who reigned from about 500 -700AD, although it became well known and widely appreciated in the...
Camembert was created in 1791 in Normandy. Some sources claim it was invented by Marie Harel who was a farming woman in Camembert, Orne, who helped a fugitive priest who was escaping the "Terror". In return for refuge, he taught her...