Blue Cheese

These cheeses range between hard and soft, mild and strong, but always have distinct blue or green veins running through them. The veins are a type of penicillin and are usually introduced by hand into the interior of the cheese with the use of a metal spike.

There are no products matching the selection.

This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.
x