Blue Cheese
These cheeses range between hard and soft, mild and strong, but always have distinct blue or green veins running through them. The veins are a type of penicillin and are usually introduced by hand into the interior of the cheese with the use of a metal spike.
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Perl Las
A superb Welsh blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity
Not for exportAdd to Bagper 250g£6.25
