Blue Cheese
These cheeses range between hard and soft, mild and strong, but always have distinct blue or green veins running through them. The veins are a type of penicillin and are usually introduced by hand into the interior of the cheese with the use of a metal spike.
-
Cashel Blue
A mellow, subtle and creamy blue cheese handmade on a family farm in County Tipperary
Not for exportAdd to Bagper 250g£5.75 -
Crozier Blue
A creamy mild blue cheese with the distinctive sweetness of sheeps milk. It matures to a piquant, full blue flavour
Not for exportAdd to Bagper 250g£9.75
