Blue Cheese

These cheeses range between hard and soft, mild and strong, but always have distinct blue or green veins running through them. The veins are a type of penicillin and are usually introduced by hand into the interior of the cheese with the use of a metal spike.
  • 303 - Stilton Whole

    Stilton Whole

    A truly exceptional example of one of England’s most famous cheeses, combining a herby tang and rich creaminess.

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