Blue Cheese
These cheeses range between hard and soft, mild and strong, but always have distinct blue or green veins running through them. The veins are a type of penicillin and are usually introduced by hand into the interior of the cheese with the use of a metal spike.
1 Item(s)
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Cote Hill Blue
A creamy blue cheese made with unpasteurised milk to give a buttery and satisfying flavour
Add to Bagper 250g£7.50
