Blue Cheese
These cheeses range between hard and soft, mild and strong, but always have distinct blue or green veins running through them. The veins are a type of penicillin and are usually introduced by hand into the interior of the cheese with the use of a metal spike.
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Stichelton
A traditional blue cheese made in Nottinghamshire to a Stilton recipe, but using unpasteurised cows milk.
Add to Bagper 250g£7.50 -
Cote Hill Blue
A creamy blue cheese made with unpasteurised milk to give a buttery and satisfying flavour
Add to Bagper 250g£7.50
