Blue Cheese

These cheeses range between hard and soft, mild and strong, but always have distinct blue or green veins running through them. The veins are a type of penicillin and are usually introduced by hand into the interior of the cheese with the use of a metal spike.
  • 159 - Cote Hill Blue

    Cote Hill Blue

    A creamy blue cheese made with unpasteurised milk to give a buttery and satisfying flavour

    per 250g
    Add to Bag
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