Blue Cheese

These cheeses range between hard and soft, mild and strong, but always have distinct blue or green veins running through them. The veins are a type of penicillin and are usually introduced by hand into the interior of the cheese with the use of a metal spike.
  • 772 - Crozier Blue

    Crozier Blue

    A creamy mild blue cheese with the distinctive sweetness of sheeps milk. It matures to a piquant, full blue flavour
    Not for export

    per 250g
    Add to Bag
  • 579 - Roquefort


    A famous French blue cheese aged in caves at Combalou. This Ewes cheese has a tangy, salty flavour with sweet notes.
    Not for export

    Sheep Unpasteurised
    per 250g
    Add to Bag
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