Cote Hill Blue

Cote Hill Blue

A creamy blue cheese made with unpasteurised milk to give a buttery and satisfying flavour

£7.50 per 250g
Unpasteurised Vegetarian Rennet Cow
PLU 159

Key Facts

  • CountryEngland
  • RegionLincolnshire
  • FlavourCreamy and buttery
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetYes
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkP&W Vintage Port

Nutrition

  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1547
  • Energy kcal373
  • Fat30.62
  • Of which saturates20.03
  • Carbohydrates2.01
  • Of which sugars>0.5
  • Protein22.88
  • Salt1.81
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Michael and Mary Davenport have been farming at Cote Hill Farm in Lincolnshire for over 30 years. Michael milks their herd of 70 Friesian, Holstein and Red Poll cows twice a day and Mary uses the milk from the morning's milking to make the cheese.

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