Crozier Blue

Crozier Blue

A creamy mild blue cheese with the distinctive sweetness of sheeps milk. It matures to a piquant, full blue flavour

£9.75 per 250g
Not for export Pasteurised Vegetarian Rennet Sheep
PLU 772

Key Facts

  • CountryIreland
  • RegionTipperary
  • FlavourSweet and balanced
  • Type of MilkSheep
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkMonbazillac, Muscat


  • IngredientsEwes' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1320
  • Energy kcal318.5
  • Fat26.0
  • Of which saturates16.0
  • Carbohydrates1.5
  • Of which sugars0.6
  • Protein20.2
  • Salt2.3
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email


Crozier Blue has been developed as a joint venture between Louis and Jane Grubb of Cashel Blue, and the Clifton Brown family, who run the nearby Ballinamona Farm. The name Crozier Blue is a play on the word Crozier, meaning the hooked staff either carried by a shepherd, or carried as a symbol of authority by a bishop. It is believed that Crozier of St Patrick can be seen at the Rock of Cashel, a spectacular and famous tourist attraction in Co. Tipperary.

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