Oxford Blue Cutting

Oxford Blue Cutting

Moist and creamy with a delightful tang from the blue veining leaving an aromatic and spicy aftertaste in the mouth.

£6.00 per 250g
Not for export Pasteurised Vegetarian Rennet Cow
PLU 911

Key Facts

  • CountryEngland
  • FlavourCreamy and aromatic
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkBordeaux


  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1413
  • Energy kcal341
  • Fat29.0
  • Of which saturates19.3
  • Carbohydrates0.1
  • Of which sugars0.1
  • Protein20.1
  • Salt2.0
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.


Oxford Blue Cheese is the brainchild and product of Baron Robert Pouget of the Oxford Cheese Company. It is produced for him by Hartington Dairy and was first produced in 1994 with the intention of supplying Oxford University Colleges and the pubs and restaurants of Oxford. The popularity of Oxford Blue soon took off, and the product was stocked not only in the intended area of Oxford, but in the flagship stores of London and further afield.

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