Perl Las

Perl Las

A superb Welsh blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity

£6.25 per 250g
Not for export Pasteurised Vegetarian Rennet Cow
PLU 131

Key Facts

  • CountryWales
  • RegionWest Wales
  • FlavourSalty and creamy
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkTawny Port

Nutrition

  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1436
  • Energy kcal347
  • Fat29.2
  • Of which saturates15.44
  • Carbohydrates0.70
  • Of which sugars>0.1
  • Protein20.60
  • Salt2.8
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Perl Las, meaning 'Blue Pearl’ in Welsh, is made by Carwyn Adams of Caws Cenarth near Cardigan in the heart of West Wales. This is a family cheesemakers started by Carwyn's parents, Thelma and Gwynfor, in 1987 in response to milk quotas in which had an effect on the price of milk. Thelma and Gweynfor decided the best option was not to have to close their dairy all together but to diversify into cheese making which has been a huge success ever since and they have not looked back once.

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