Stilton and Monbazillac Jelly

Stilton and Monbazillac Jelly

Our delicious grade A Stilton topped with a Monbazillac Jelly

£9.95 per unit
Pasteurised Traditional Rennet PDO Cow
PLU 388

Key Facts

  • CountryEngland
  • RegionNottingham
  • AccreditationPDO
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetNo
  • OrganicNo
  • Weight135g

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkMonbazillac

Nutrition

  • IngredientsINGREDIENTS: CHEESE (COWS MILK) 80%, MONBAZILLAC JELLY 20% (WINE (SULPHITES), FRUCTOSE, DISTILLED WATER, PORCINE GELATINE).
  • AllergensMilk, Sulphites

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1560
  • Energy kcal376
  • Fat30.4
  • Of which saturates21.5
  • Carbohydrates5.6
  • Of which sugars5
  • Protein17.5
  • Salt1.77
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Paxton & Whitfield’s renowned Stilton has been teamed with a vibrant, fruity jelly made from our own Monbazillac, giving a sensational combination of salty and sweet.

Read More