Hard Cheese

Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind.
  • 705 - Parmigiano Reggiano

    Parmigiano Reggiano

    One of Italys most famous cheese, matured for over 24 months. Rich, salty & sweet in flavour.

    per 250g
    Add to Bag
  • 139 - Mossfield


    Rich in colour and with the full flavour of Aged Gouda, this cheese is made in Southern Ireland with organic cows milk.

    per 250g
    Add to Bag
This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.