Hard Cheese
Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind.
2 Item(s)
-
Gruyere Reserve
A tasty 14 month Swiss Gruyere, dense in texture, with a fruity, floral flavour that lingers in the mouth.
Add to Bagper 250g£11.50 -
Tete De Moine Whole
Literally meaning Monks Head, this fruity cheese is traditionally eaten by shaving thin curls from it with a Girolle.
Add to Bagper cheese£41.00
