Hard Cheese

Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind.
  • 139 - Mossfield


    Rich in colour and with the full flavour of Aged Gouda, this cheese is made in Southern Ireland with organic cows milk.

    per 250g
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  • 451 - Gruyere Reserve

    Gruyere Reserve

    A tasty 14 month Swiss Gruyere, dense in texture, with a fruity, floral flavour that lingers in the mouth.

    per 250g
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  • 387 - Tete De Moine Whole

    Tete De Moine Whole

    Literally meaning Monks Head, this fruity cheese is traditionally eaten by shaving thin curls from it with a Girolle.

    per cheese
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