Hard Cheese

Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind.
  • 320 - Manchego Semi Curado

    Manchego Semi Curado

    A truly artisan Manchego with limited production . Younger, fresher and moister flavour than the Manchego Curado

    Sheep Unpasteurised
    per 250g
    Add to Bag
  • 495 - Gouda Aged

    Gouda Aged

    A nutty and creamy farmhouse Gouda made with raw milk and matured on the farm for at least two years.

    per 250g
    Add to Bag
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