Hard Cheese
Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind.
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Parmigiano Reggiano
One of Italys most famous cheese, matured for over 24 months. Rich, salty & sweet in flavour.
Add to Bagper 250g£8.75 -
Manchego Semi Curado
A truly artisan Manchego with limited production . Younger, fresher and moister flavour than the Manchego Curado
Add to Bagper 250g£9.00 -
Moliterno with Truffle
A rich mature sheeps milk cheese with a striking marbling effect of truffles complementing it perfectly.
Not for exportAdd to Bagper 250g£14.50
