Hard Cheese
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Red Leicester - Sparkenhoe
The only traditional farmhouse Red Leicester made in Leicestershire. Complex mellow flavour with nutty, fruity tones.
Add to Bagper 250g£6.00 -
Lancashire - Kirkham
Farmhouse Lancashire made using a traditional two day curd method. Open textured, buttery, hint of sharpness.
Add to Bagper 250g£6.00 -
Cheddar - Westcombe
Fantastic example of a West Country farmhouse cheddar, with a creaminess and slightly earthy flavour.
Add to Bagper 250g£6.00 -
Cheshire Appleby
A traditional cloth bound Cheshire that matures to a delightful crumbly texture and offers a rich, clean flavour in the mouth.
Add to Bagper 250g£6.25 -
Cheddar - Montgomerys
A mature Cheddar that has a long and complex flavour. Characteristically drier and nuttier than other Cheddars.
Add to Bagper 250g£6.75 -
Lincolnshire Poacher Smoked
A naturally smoked handmade cheese with the flavourful characteristics of the distinctive Lincolnshire Poacher.
Add to Bagper 250g£6.75 -
Lincolnshire Poacher
An open textured cheddar style cheese from Lincolnshire with an intense & meaty flavour that lingers.
Add to Bagper 250g£6.75 -
Raclette
A firm cheese with a buttery flavour. Ideal for melting and using with a Raclette grill.
Add to Bagper 250g£6.75 -
Single Gloucester
A moist, delicate cheese with a creamy, buttery taste and slightly sharp freshness on the finish.
Add to Bagper 250g£7.75 -
Double Gloucester
A traditional cheese handmade using the milk of Gloucester cows. A rich, rounded, mellow flavour and smooth texture.
Add to Bagper 250g£7.75 -
Caerphilly Gorwydd
A handmade Caerphilly with a distinct creamy outer layer near the rind and crumbly, citrus flavoured centre. Made with Organic milk.
Add to Bagper 250g£7.75 -
Berkswell
A hard ewes milk cheese with a distinctive rind and lively intense flavours that vary with the season of production
Add to Bagper 250g£9.50 -
Gouda Aged
A nutty and creamy farmhouse Gouda made with raw milk and matured on the farm for at least two years.
Add to Bagper 250g£9.50 -
Comte Androuet
A superior example of a Comte made to a traditional method, giving a complex and fruity cheese with a supple texture.
Add to Bagper 250g£10.00
