Hard Cheese

Generally these cheeses are the longest matured and have the lowest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind.

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Cheddar - Paxtons Cave Aged Our very own cheddar, cloth bound and matured in natural caves in Somerset to give a distinctive fruity and nutty bite. Pasteurised Vegetarian Rennet PDO Cow
Cheddar - Paxtons Cave Aged
£5.25 per 250g
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Cheddar Hundred Dram A creamy and soft textured cheddar made in the West Country and coated in wax. Pasteurised Vegetarian Rennet PDO Cow
Cheddar Hundred Dram
£5.75 per unit
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Cheddar Smoked Ceodre A wax coated farmhouse Cheddar naturally smoked over oak chips, giving a smoky flavour and creamy texture. Pasteurised Vegetarian Rennet Cow
Cheddar Smoked Ceodre
£5.95 per unit
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Cheddar - Westcombe Fantastic example of a West Country farmhouse cheddar, with a creaminess and slightly earthy flavour. Unpasteurised Traditional Rennet PDO Cow
Cheddar - Westcombe
£6.00 per 250g
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Lancashire - Kirkham Farmhouse Lancashire made using a traditional two day curd method. Open textured, buttery, hint of sharpness. Unpasteurised Traditional Rennet Cow
Lancashire - Kirkham
£6.00 per 250g
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Red Leicester - Sparkenhoe The only traditional farmhouse Red Leicester made in Leicestershire. Complex mellow flavour with nutty, fruity tones. Unpasteurised Traditional Rennet Cow
Red Leicester - Sparkenhoe
£6.00 per 250g
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Dorset Goat A wax coated goats cheese with a clean, mellow and slightly sweet flavour. Pasteurised Vegetarian Rennet Goat
Dorset Goat
£6.25 per unit
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Cheshire Appleby A traditional cloth bound Cheshire that matures to a delightful crumbly texture and offers a rich, clean flavour in... Unpasteurised Traditional Rennet Cow
Cheshire Appleby
£6.25 per 250g
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Cheddar - Montgomerys A mature Cheddar that has a long and complex flavour. Characteristically drier and nuttier than other Cheddars. Unpasteurised Traditional Rennet Cow
Cheddar - Montgomerys
£6.75 per 250g
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Lincolnshire Poacher An open textured cheddar style cheese from Lincolnshire with an intense & meaty flavour that lingers. Unpasteurised Traditional Rennet Cow
Lincolnshire Poacher
£6.75 per 250g
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Raclette A firm cheese with a buttery flavour. Ideal for melting and using with a Raclette grill. Unpasteurised Traditional Rennet Cow
Raclette
£6.75 per 250g
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Lincolnshire Poacher Smoked A naturally smoked handmade cheese with the flavourful characteristics of the distinctive Lincolnshire Poacher. Unpasteurised Traditional Rennet Cow
Lincolnshire Poacher Smoked
£6.75 per 250g
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