Beaufort

Beaufort

A cheese made in the Alps and distinguished by its even texture and ivory colour. Fruity with a gently floral aroma.

£12.50 per 250g
Unpasteurised Traditional Rennet PDO Cow
PLU 571

Key Facts

  • CountryFrance
  • RegionSavoie
  • AccreditationPDO
  • FlavourFruity and floral
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkGewurztraminer

Nutrition

  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1548.08
  • Energy kcal370
  • Fat29
  • Of which saturates18.11
  • Carbohydrates2.1
  • Of which sugars.58
  • Protein25
  • Salt1.4
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Beaufort is a huge Alpine cheese weighing between 40-60kg whose recipe is widely believed to have been imported from the Romans. It is named after the Beaufort Valley where it was first produced, where mountains reach altitudes of 3000 metres.

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