Fosseway Fleece

Fosseway Fleece

A firm sheeps milk cheese with a close, smooth-bodied texture. Pale cream in colour with a clean, rounded flavour.

£9.75 per 250g
Pasteurised Vegetarian Rennet Sheep
PLU 239

Key Facts

  • CountryEngland
  • RegionSomerset
  • FlavourClean and Rounded
  • Type of MilkSheep
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkRose

Nutrition

  • IngredientsEwes' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1547
  • Energy kcal373
  • Fat30.0
  • Of which saturates15.9
  • Carbohydrates2.0
  • Of which sugars0.1
  • Protein23.7
  • Salt1.62
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

The Somerset Cheese Company was founded by long-term friends Philip Rainbow, and Nicholas and Anita Robinson. Based in the beautiful county of Somerset, not far from the famous Bath and West Showground, the Somerset Cheese Company is ideally placed in the heart of farming land. Philip has over 40 years experience in the craft of cheese making and his expertise is well renowned and respected. Philip and Anita worked together for many years before the Somerset Cheese Co. was formed, when Philip was the head cheese maker for a well renowned dairy on the outskirts of Wells in Somerset and Anita was his assistant. Now they have combined their individual talents along with Anita’s husband Nick who brings a wealth of day to day business knowledge.

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