Lincolnshire Poacher Smoked

Lincolnshire Poacher Smoked

A naturally smoked handmade cheese with the flavourful characteristics of the distinctive Lincolnshire Poacher.

£6.75 per 250g
Unpasteurised Traditional Rennet Cow
PLU 689

Key Facts

  • CountryEngland
  • RegionLincolnshire
  • FlavourOaky and fruity
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkAmontillado Sherry

Nutrition

  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1860
  • Energy kcal449
  • Fat37.4
  • Of which saturates26.3
  • Carbohydrates1.9
  • Of which sugars>0.5
  • Protein26.1
  • Salt1.45
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Simon and Tim Jones produce award-winning handmade Lincolnshire Poacher Cheese on their dairy farm situated on the eastern edge of the beautiful Lincolnshire Wolds, where the lush pastures sit on chalky land. They are the fourth generation to be running the family farm which has been in the family since 1917. They use their freshly produced unpasteurised milk from their own dairy herd which graze on the rolling hills of the farm is the basis for the distinctive characteristics of the cheese. This is, of course in conjunction with the care and attention taken during the making of each individual batch of handmade cheese. To ensure the milk is of the highest quality, the ‘girls’ are treated like royalty - they’ve even got their own brushes so they can give themselves a good scratch.

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