Mossfield

Mossfield

Rich in colour and with the full flavour of Aged Gouda, this cheese is made in Southern Ireland with organic cows milk.

£9.50 per 250g
Pasteurised Vegetarian Rennet Cow
PLU 139

Key Facts

  • CountryIreland
  • RegionOffaly
  • FlavourRich and creamy
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicYes

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkShiraz

Nutrition

  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1739
  • Energy kcal419
  • Fat33.9
  • Of which saturates18.99
  • Carbohydrates4.9
  • Of which sugars>0.1
  • Protein24
  • Salt1.54
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Ralph Haslam from Mossfield Farm, County Offaly, puts the unique and complex flavour of his gouda-style cheese down to the local topography. The farm has 240 acres of distinctive grass, produced due to the organic soil, sat above an unusual limestone formation between Birr and the Slieve Blooms.

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