Sharpham Rustic with Chives

Sharpham Rustic with Chives

A semi-soft cheese with a fresh, creamy flavour, complemented by the savoury addition of chive and garlic.

£6.50 per 250g
Vegetarian Rennet Cow
PLU 336

Key Facts

  • CountryEngland
  • RegionDevon
  • FlavourCreamy and herby
  • Type of MilkCow
  • PasteurisationThermised
  • Vegetarian RennetYes
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkDry Rose


  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk) ,Chives, Garlic
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1572
  • Energy kcal380
  • Fat32.90
  • Of which saturates24.80
  • Carbohydrates1.80
  • Of which sugars1.80
  • Protein19.10
  • Salt1.3
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email


Sharpham Rustic is made on the breath-takingly beautiful Sharpham Estate overlooking the River Dart near Totnes in South Devon. The estate comprises 500 acres of mixed farmland including pasture, vineyards, orchards, woodlands and gardens. From 1981, the18th century coachyard of Sharpham House was home to the creamery where a range of hand made cheeses were produced. Made using the rich milk from the estate's own Jersey cattle and vegetarian rennet, the unpasteurised cheeses were so well received that demand far exceeded supply. In April 2003, production was moved into a new purpose-built creamery sited next to the estate's winery. The building is modern and bigger, however the team still employ the same traditional techniques and the cheeses remain fully hand-produced and free of GM ingredients. Visitors are able to view the process through windows as part of a visit to the estate.

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