Shepherds Store

Shepherds Store

A traditional, European style semi-hard cheese with a delicate, creamy texture.

£13.50 per 250g
Pasteurised Vegetarian Rennet Sheep
PLU 685

Key Facts

  • CountryIreland
  • RegionCo. Tipperary
  • FlavourDelicate and Sweet & spicy characters with age
  • Type of MilkSheep
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • Weight TypeNet

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.

Nutrition

  • IngredientsPasteurised sheep’s whole milk; salt, rennet, microbial cultures.
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1703
  • Energy kcal411
  • Fat33.1
  • Of which saturates21.36
  • Carbohydrates4.2
  • Of which sugars0.2
  • Protein24.1
  • Salt1.79
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Shepherd’s Store is made by the Grubb family of Cashel Farmhouse Cheesemakers on Beechmount Farm, Co. Tipperary, Ireland. Famous for their Cashel and Crozier Blue cheeses, this cheese is a more traditional, European style semi-hard cheese. As a seasonal product, it is made only between the months of February and September, and is aged for a minimum of six months. The farm has been in the family since 1938, with cheese production commencing in the early 1980’s. Shepherds Store is the newest member of their cheese family, only being established in 2017, but holds great promise to become as popular as their other cheeses.

Read More