Tete De Moine Whole
Literally meaning Monks Head, this fruity cheese is traditionally eaten by shaving thin curls from it with a Girolle.
- FlavourFruity and delicate
- Type of MilkCow
- Vegetarian RennetNo
- Weight750 g
- Weight TypeMin
Store & Serve
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- Recommended DrinkVin blanc sec de Saint-Pourçain
- IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
- Typical Valuesper 100g
- Energy kJ1791
- Energy kcal432
- Of which saturates23
- Of which sugars0.0
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email email@example.com.
Tête de Moine is from the Jura region in North West Switzerland, a high mountainous area where the cattle graze on sweet grasses and herbs on alpine pastures, which gives the cheese its very distinctive sweetness, flavour and aroma.
Tete de Moine was initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the community of Saicourt, district of Moutier.Read More