Washed Rind Cheese
These cheeses range from semi hard to soft in texture and can generally be counted on to have strong aromas. Whilst maturing, they are washed or rubbed regularly in solutions such as brine which encourage a different mould to form on the rind, called B-Linens. This mould is characterised by its pink / orange colour and breaks down the cheese to be spongy in texture, making them ideal for melting.
2 Item(s)
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Petit Gaugry
A miniature cheese from the Fromagerie Gaugry , akin to an Epoisses, that has been washed in Marc de Bourgogne.
Not for exportAdd to Bagper cheese£5.95 -
Epoisses
A pungent, robust cheese that dates back to the 16th Century & uniquely made by Gaugry.
Not for exportAdd to Bagper cheese£14.25
