Washed Rind Cheese

These cheeses range from semi hard to soft in texture and can generally be counted on to have strong aromas. Whilst maturing, they are washed or rubbed regularly in solutions such as brine which encourage a different mould to form on the rind, called B-Linens. This mould is characterised by its pink / orange colour and breaks down the cheese to be spongy in texture, making them ideal for melting.

5 Item(s)

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Petit Gaugry

A miniature cheese from the Fromagerie Gaugry , akin to an Epoisses, that has been washed in Marc de Bourgogne.
Not for export

Unpasteurised

£5.95

per cheese
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Gubbeen

A tasty cheese handmade on the west coast of Ireland. A firm supple cheese with a nutty, burnt caramel taste.

£6.00

per 250g
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Langres

Historic cheese with a unique truncated shape. Depression in the centre designed to hold Champagne or marc.
Not for export

£6.50

per cheese
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Golden Cenarth

A rind washed soft cheese made in West Wales from cows milk, with a springy, supple texture and buttery flavour
Not for export

£7.25

per cheese
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Epoisses

A pungent, robust cheese that dates back to the 16th Century & uniquely made by Gaugry.
Not for export

Unpasteurised

£14.25

per cheese
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