Soft Cheese

Cheeses such as Camembert. Generally, they ripened from their rinds leading to a breakdown of the interior, giving a sumptuous, creamy consistency.
  • 581 - Brillat Savarin Small

    Brillat Savarin Affine

    Named after the famous Gourmand, this cheese is light textured but very rich in flavour due to the addition of cream.
    Not for export

    per cheese
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