Soft Cheese

Cheeses such as Camembert. Generally, they ripened from their rinds leading to a breakdown of the interior, giving a sumptuous, creamy consistency.
  • 5115 - Waterloo 200g

    Waterloo 200g

    A distinctive semi-soft cheese with a creamy texture and peppery, earthy flavour. Made from Guernsey milk.
    Not for export

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