Soft Cheese

Cheeses such as Camembert. Generally, they ripened from their rinds leading to a breakdown of the interior, giving a sumptuous, creamy consistency.
  • 393 - Celtic Soft

    Celtic Soft

    A soft cheese with a buttery texture and full creamy flavour. Perfect for baking.
    Not for export

    £4.25
    per cheese
    Add to Bag
  • 123 - Cooleeney Individual

    Cooleeney Individual

    A handmade soft cheese from Southern Ireland with a strong flavour that develops as it matures
    Not for export

    £4.25
    per cheese
    Add to Bag
  • 1153 - Bix

    Bix

    Bix is a soft, pasteurised, triple cream cheese, named after the village where the herd grazes in Oxfordshire.
    Not for export

    £5.75
    per cheese
    Add to Bag
  • 5115 - Waterloo 200g

    Waterloo 200g

    A distinctive semi-soft cheese with a creamy texture and peppery, earthy flavour. Made from Guernsey milk.
    Not for export

    £6.40
    per cheese
    Add to Bag
  • 204 - Finn

    Finn

    Soft, double cream texture. Lactic and creamy when young with walnut and mushroom flavours as it matures.
    Not for export

    Unpasteurised
    £7.25
    per cheese
    Add to Bag
  • 425 - Tunworth

    Tunworth

    A hand ladled, soft and creamy cows milk cheese from Hampshire with a distinct nutty, mushroomy flavour.
    Not for export

    £10.50
    per cheese
    Add to Bag
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