Brillat Savarin Affine a la Truffe
A special version of a well-known French triple cream cow’s milk cheese, which is filled with summer truffle.
- FlavourRich and aromatic
- Type of MilkCow
- Vegetarian RennetNo
Store & Serve
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- Recommended DrinkRiesling
- IngredientsCows' Milk, Cream, Summer Truffles ( 3%), Olive Oil, Salt, Rennet, Dairy Cultures (Milk).
- Typical Valuesper 100g
- Energy kJ1629.
- Energy kcal395.
- Of which saturates27.16
- Of which sugars0.0
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email firstname.lastname@example.org.
Brillat Savarin is a well-known French triple cream cow’s milk cheese. This is a special version which is filled with summer truffles made in Cote d'Or in the region of France. The Brillat Savarin is matured 4 weeks, it is creamy and smooth with subtle truffle aromas.