Celtic Soft

Celtic Soft

A soft cheese with a buttery texture and full creamy flavour. Perfect for baking.

£4.25 per unit
Not for export Pasteurised Vegetarian Rennet Cow
PLU 393

Key Facts

  • CountryIreland
  • RegionTipperary
  • FlavourCreamy and Mild
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicNo
  • Weight200g
  • Weight TypeNet

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkPinot Noir

Nutrition

  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk).
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1349
  • Energy kcal324
  • Fat22.5
  • Of which saturates15.831
  • Carbohydrates7.2
  • Of which sugars>1
  • Protein23.2
  • Salt1.5
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Ireland is renowned for its lush green fields and clean air, and in County Tipperary where Celtic Soft is made, the pastures are rich and are surrounded by damp boggy land. The grass is full of clover and the soil is peaty, making it the perfect environment to produce the top quality milk needed to make fantastic cheeses. Paxton & Whitfield's Celtic Soft cheese is a great example of what the area can produce and is made on a farm which uses milk from its own herd of pedigree Fresian cows.

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